Pork Lettuce Cups
- 500g pork mince (chicken or beef would work well too)
- 125g rice noodles (I use these)
- 1 tsp ginger (freshly grated or jarred is fine too)
- 3 garlic cloves chopped
- 1 tbsp cooking oil
- 3 tbsp kecap manis
- 3 tbsp oyster sauce
- 3 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 spring onions chopped
- Lettuce cups – I used cos but gem or oakleaf lettuce work well too
- 1 chilli (optional)
- Extra light soy sauce to drizzle on top (optional)
- Cook noodles as per packet instructions. Rinse with cold water and set aside.
- Heat cooking oil on high heat in large skillet. Add garlic and cook for 30 seconds until fragrant.
- Add pork mince, stir and break up whilst browning. Cook for 2 minutes (until sealed) and then add all sauces and noodles to pan. Cook for 5 minutes until pork and noodles start caramelising. Stir in half the spring onion.
- Serve mince and noodle mixture in lettuce cups. Top with remaining spring onion, chilli (if using) and drizzle a small amount of light soy sauce on top (optional but recommended for an extra flavour hit).
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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.
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