Oysters with Red Wine Vinaigrette

This is one of those dishes my husband and I would always order out. If I knew it was as easy as visiting my fish shop and stirring a few ingredients together I would have started making it at home much sooner! We love enjoying something like this on a date night in. This recipe traditionally calls for eschalot. I use red onion which is more intense in flavour and much more easily accessible.
oysters with red wine vinaigrette
  • Dozen natural oysters
  • 1/2 red onion finely chopped
  • 1/2 cup red wine vinegar
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp salt
  1. Combine dressing ingredients, serve alongside oysters.

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Nicole The Simple Housewife Bio

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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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