- Combine oats ingredients in a small saucepan and cook on a medium heat, stirring continually until at your desired consistency (2-3 minutes). The oats will continue to thicken as they cool.
- Serve in a bowl topped with additional milk, banana, strawberries, nuts, coconut flakes, maple syrup and cinnamon.
Note 1 – You can use any milk including plant based. For a less creamy consistency, use half water and half milk.
Additional topping suggestions – any fruit (such as sliced apples or raspberries), dried fruit (apricot or cranberries), cocoa nibs, brown sugar instead of maple syrup.
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I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.
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