Smoked Salmon with Creamy Chive Spread

The perfect plate to make ahead and whip out when entertaining. It looks fancy but requires zero effort and tastes delicious. A creamy, chive filled spread best served alongside smoked salmon and sourdough with a sprinkle of red onion and capers.
smoked salmon with cream cheese and chive spread

Cream Cheese and Chive Dip

  • 250g room temperature cream cheese (leave it out on the counter for for at least 15 minutes so it’s easy to work with!)
  • 100ml sour cream
  • 1 tbsp fresh chives chopped (plus a little extra to sprinkle on top)
  • 1 heaped tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh lemon juice

To serve:

  • Smoked salmon
  • Red onion rings
  • Baby capers
  • Sourdough bread toasted
  1. Combine ingredients using a whisk.
  2. Sprinkle with extra chives and serve.

Share this recipe!

Nicole The Simple Housewife Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

Subscribe to my newsletter

Keep up-to-date with my latest articles, videos and tips.