Corn Fritters

The perfect lunchbox addition!
Corn fritters
  • 1 can corn kernels
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup grated cheese – I used Tasty
  • 1 tbsp milk
  • Spray oil
  • Spinach leaves and avocado to serve
  • Cracked black pepper to serve
  • Combine all ingredients.
  • Heat large skillet on medium heat. Spray with oil.
  • Spoon mixture into skillet (use a tablespoon).
  • Cook fritters for 8 minutes, flipping half way.
  • Serve with spinach leaves and avocado. Top with black cracked pepper.

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Nicole The Simple Housewife Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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