Air Fryer Beef and Bacon Burger

There is nothing like the comfort of a burger loaded up with your favourite sauces and salads! What makes this one extra special is that it's all made in the air fryer.
air fryer beef and bacon burger
Ingredients

Burger Patties

  • 500g beef mince
  • 1 cup breadcrumbs (I used fresh but you can use any)
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1/2 tsp salt
  • Spray oil

Burgers

  • 4 slices cheese (I used Gouda)
  • 4 brioche buns
  • 4 middle rashes bacon
  • 1 tomato sliced
  • 1/2 onion sliced
  • Small tin canned beetroot slices
  • 6 gherkins sliced
  • Mayonnaise
  • Equal parts ketchup/half American mustard mixed to create “orange sauce”
Method
  • Preheat air fryer to 180c (I run it empty for 5 minutes).
  • Cook bacon in air fryer 6-8 minutes or until golden. Once cooked set aside on a plate.
  • Combine burger ingredients using your hands. Split the mixture into 4 parts and create patties.
  • Spray patties with oil and cook in the air fryer for 8-10 minutes. Once cooked, add a slice of cheese on each patty, cook for an additional 1 minute. Add bacon to each patty, cook additional 1 minute.
  • Remove patties from air fryer, heat brioche buns for 2 minutes – This is a great trick that has your bread come out crunchy on the outside and fluffy on the inside!
  • Load up your brioche buns with the patties, salad and condiments.

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Nicole The Simple Housewife Bio

About me

I’m Nic, wife and Mum to two little people. I’m based in Sydney, Australia. I created The Simple Housewife to inspire others to buy with intention, eat well with simple ingredients, own less and live more.

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