Meal Plans

Meal planning is a key change I made in an effort to organise my time, reduce stress, reduce waste and save money on my grocery shop. It is so nice not to have to worry about what’s for dinner and I love staring into an empty fridge at the end of the week when it’s time to restock again. Prior to meal planning there was so much waste and excess in my home.

My rule is that there are no rules! I switch days up if I need to – for me the key is no waste and sticking to my $150 grocery budget (we are a family of four). You may start with planning only 2 or 3 days or you may choose to plan a month in advance! Do what works for you and your family.

I upload our weekly meal plan on Saturdays complete with recipes. This is my effort to help you plan and remove some stress from your life too. I schedule Thursdays as a leftover day – We either eat leftovers or something from the freezer. It ensures there is no waste. You can do this too or simply pick another recipe from my recipe collection (click here).

Meal Plan #10
This week's meals really excited me. Lots of variety! If I'm ever introducing new foods to the kids (like Dal this week), I make sure to serve it alongside something [...]
chicken teriyaki bowl
Meal Plan #9
It's important to me that our meal plans feature meals we all enjoy (kids and adults included!) This week's meal plan ticked all the boxes for the whole family.
lemon chicken with roasted vegetables
Meal Plan #8
If there is room in my budget for cherry tomatoes, I keep them. If I am over budget, I might opt for regular tomatoes. Simple changes can make the biggest difference [...]
swedish meatballs
Meal Plan #7
One way I stick to my weekly budget of $150, is by including meat free meals in our meal plan - We enjoy the variety and love packing in vegetables [...]
pork lettuce cups
Meal Plan #6
My favourite recipes are those that require little fuss and no specialty, expensive ingredients. These meals will feed your entire family for less than $10.
chicken wings with slaw
Meal Plan #5
The best place to start when meal planning is in your fridge, freezer and pantry - Use what you have first! You'll be surprised with what you can create.
vegetarian nachos

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